Öffentliche Ringvorlesung: Tier oder Tofu? Was isst die Zukunft? Zeit: Wintersemester 2019/20, Dienstag 18.15 uhr Ort: Aula am Wilhelmsplatz Im Verlauf der letzten 50 Jahre ist der Konsum von Fleisch global rapide angestiegen, der Preis für Fleisch gleichzeitig stark gesunken. In Deutschland und einigen weiteren nordwesteuropäischen Ländern stagniert der Fleischkonsum allerdings seit wenigen Jahren. Neue…
Category: News
Workshop & Public Panel: Towards a New Global Order?
Ambitions, Scope and Challenges of China’s Belt and Road Initiative
CeMEAS Lecture Series 2019: China's Green Transformation
Lecture Series 2019: China’s Green Transformation: Issues, Policies, Prospects Lectures: Anna Lora-Wainwright (University of Oxford): Environmental Activism in Rural China Lecture cancelled. Eva Sternfeld (Sino-German Agricultural Centre): Transforming China’s Agriculture and Food Sector – On Path to Sustainability? Monday, 06.05.2019, 4pm (c.t.) – 6 pm, KWZ 0.603 Li Hongtao 李红涛 (Zhejiang…
Highlights from Nacht des Wissens 2019
Sprachsalat und Fettnäpfchen: Chinese for children and grown-ups We are delighted and proud to announce that our Chinese language event was presented among the highlights of the “Night of Knowledge” (Vierte Nacht des Wissens) in Göttingen. A huge thank you to our wonderful team; without them this would not have been possible. Our event in…
CeMEAS Conversations: Todd Hall
CeMEAS Conversations: What Makes a Superpower: New Perspectives on China’s Rise
CeMEAS Conversations: Harriet Evans
Voices of Struggle: LGBTQ and Feminist Activism in China and Beyond
CeMEAS Conversations: Li Maizi
Voices of Struggle: LGBTQ and Feminist Activism in China and Beyond We are honored to present Maizi Li as part of our CeMEAS Conversations. In our video she discusses the role of social media for queer/feminist activism in China, censorship and state control as well as the significance of China’s MeToo movement. Our video…
